
Modern French Culinary Art
Catégorie: Loisirs créatifs, décoration et passions, Nature et animaux, Cuisine et Vins
Auteur: Patrick Modiano
Éditeur: Daniel Jones, Veronica Roth
Publié: 2017-05-13
Écrivain: Olivier Blanchard
Langue: Japonais, Hollandais, Latin, Suédois
Format: epub, pdf
Auteur: Patrick Modiano
Éditeur: Daniel Jones, Veronica Roth
Publié: 2017-05-13
Écrivain: Olivier Blanchard
Langue: Japonais, Hollandais, Latin, Suédois
Format: epub, pdf
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Modern French culinary art by Henri-Paul Pellaprat | LibraryThing - First edition published in French in April 1935. This edition, adapted to the needs of the British housewife by the staff of William Collins, Glasgow, and edited by Professor John Fuller of Strathclyde University, was published in 1967.
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